We hope you'll join us for our exciting event this month: a Cooking Class at the Cambridge Culinary Institute. Enjoy an evening filled with a wide range of tasty red and white Burgundies, and experience one on one instruction from a professional chef as you prepare, cook, and then savor a delicious meal. Whether you're a seasoned hand in the kitchen or just an enthusiastic dinner table participant, this is sure to be a fun and educational evening. Note that this event is open to candidates, spouses, friends and family! Grab a crew of hungry guests and introduce them to our merry band of Burgundy enthusiasts.

Deadline for signups is this Wednesday!

When: Thursday, April 18, 5:30-9:30PM

Where: Cambridge School of Culinary Arts, 2020 Massachusetts Ave, Cambridge MA

Dress: Casual with Nametags and Decorations

Hosts: Larry Turka and Morrie Birnbaum